• 1 cup chopped onions
•  
• 1 stick of butter
• 
  3 tsp. fresh garlic
• Mushrooms: 4 large Portabella caps (pureed)
• 2 cups Crimini (pureed)
•  2 ½ cups Buttons (sliced)
• 3 cups oyster mushrooms (sliced)
• 1 qt. Half &Half
• 1/2 pint heavy cream
• 1 ½ c. Spicy Bloody Mary Mix (any       brand)
• 3 sprigs of Rosemary (tied in cheesecloth)
• 1 tsp. salt
• ½ tsp. pepper

Directions

In a food processor puree the

 portabella and crimini mushrooms.

Slice other mushrooms.

Set aside.

In a large saucepan, sauté onions and garlic in butter for 5 minutes.

Add all the mushrooms and

sauté for 10 minutes.

Add half and half, heavy cream, Bloody Mary mix, rosemary,

pepper and salt.

Simmer for 20 minutes.

Remove rosemary.

Serve and Enjoy!